When Should You Use Broth or Stock? | Flavorful Choices
Broth is ideal for soups and light dishes, while stock is perfect for sauces and rich flavors due to its gelatin content. The Basics of Broth and Stock Broth and stock are staples in kitchens around the world, yet many home cooks remain unsure about the differences between them. Both are flavorful liquids made by […]
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